In other news...

I started learning how to DJ like 4 months ago and have made four sets with significant progress each time And I started my Pastry Buffets class My Menu: Lime-Cherry Gateaux (Yellow Chiffon Cake, Lime French Buttercream with a Cherry Curd filling) Lemon Entremet (White chocolate mousse, white chocolate ganache, Limoncello Gelee, Lemon Curd) Vanilla Bean Strawberry Bavarian Passionfruit Petit Four Blood Orange Petit Four Traditional Petit Fours Raspberry Truffles Dark Chocolate molded chocolates with a blueberry jam filling and seasalt sprinkle topping